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timebeginner level
Food Processing Technology and Quality of Food
time1.5-3hrs
diplomasdiploma
Engineering & Construction
This free online course on Food Processing Technology and Quality of Food explains in great detail the basic principles and methods of food processing and preservation. The course introduces you to the recent emerging technologies in food processing and preservation, and the factors that influence these technologies. By the end of this course, you will become very familiar with several preservation techniques used in the food diary industry.
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Food Processing Technology and Quality of Food
Learn about the basic principles food processing, and how to maintain food with high quality in this free online course.
This free online course on Food Processing Technology and Quality of Food explains in great detail the basic principles and methods of food processing and preservation. The course introduces you to the recent emerging technologies in food processing and preservation, and the factors that influence these technologies. By the end of this course, you will become very familiar with several preservation techniques used in the food diary industry.
Course description
Course module
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Module 1
6 Lessons
Introduction to Diary, Food Process and Product Technology
In this module, you will learn about the basic principles and methods of food processing and preservation. You will also learn about the objectives of food scientists and technologists in the diary industry.
course
1.Learning Outcomes
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2.What is Food and Nutrients
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3.Nutritional Value of Nutrients
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4.Best Way of Storage of Food Materials
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5.Preservation Techniques
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6.Lesson Summary
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Module 2
6 Lessons
Quality of Food
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Module 3
1 Lessons
Course assessment
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